Origin: Produced in Epitalio of Pyrgos, Ilia, in Western Peloponnese.

Variety: It is 100% Koroneiki, which in the Ilia region provides an exceptionally balanced result.

Characteristics:

• Very low acidity (usually <0.3%)
• Intensely fruity aroma and flavor reminiscent of freshly picked olives
• Has won gold medals in international competitions (such as EVO IOOC)

Why it is considered "Gourmet": Because Ilia Olive Mill combines tradition with modern cold-pressing techniques. It is the oil that pleasantly stings the throat, a sign that it is rich in antioxidants.

Fun Fact: Ilia is one of the regions with the oldest tradition in olive cultivation in Greece, due to its fertile soil and climate near Ancient Olympia.