The ultimate companion to Mexican regional cuisine. La Mesa Mexicana is Rosa Cienfuegos' next cookbook after CDMX and Comida Mexicana, featuring more than 120 recipes highlighting the variety, scope, and influence of Mexican ingredients and cuisine worldwide. La Mesa Mexicana begins in northern Mexico with authentic recipes for Chile con queso, Carne asada, and traditional Tacos de pescado. Then, Rosa guides us to the central heart where we discover "drowned" Tortas, local Goats tacos, and unique desserts like Ixtete and Uvate, before concluding in the south, where we learn the secrets of classic mole negro, tlayudas, and more.

Filled with stunning food and location photography, as well as stories from each region exploring their history, ingredients, and cultures, La Mesa Mexicana is a tribute to one of the world's oldest cuisines. A celebration of globally recognized and lesser-known indigenous recipes passed down through generations.