Kveik is a word from a Norwegian dialect meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed down from generation to generation. Kveik is the authentic, traditional dried yeast.
The LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s.
- Supports a wide range of fermentation temperatures between 25-40°C.
- Optimal fermentation range 35-40°C.
- Very fast fermentations within 2-3 days.
- Flavor profile: neutral with subtle fruity notes of orange and citrus.
- High flocculation with clean beers.
Manufacturer
OEM- Type
- Fermentation Yeast
- Cap
- No
- Pieces
- 1
- Type of Operation
- -
- Season
- Beer
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.