Bottling Products

Lallemand Kveik Voss

Kveik is a word from a Norwegian dialect meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed down from generation to generation. Kveik is the authentic,...

Kveik is a word from a Norwegian dialect meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed down from generation to generation. Kveik is the authentic, traditional dried yeast.

The LalBrew Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since...

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6 50
7 Coins 7 Coins
Delivery Fri, 24 Jul - Tue, 28 Jul
5,00 € shipping cost
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Description

Description

Kveik is a word from a Norwegian dialect meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed down from generation to generation. Kveik is the authentic, traditional dried yeast.

The LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s.

  • Supports a wide range of fermentation temperatures between 25-40°C.
  • Optimal fermentation range 35-40°C.
  • Very fast fermentations within 2-3 days.
  • Flavor profile: neutral with subtle fruity notes of orange and citrus.
  • High flocculation with clean beers.

Manufacturer

OEM
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Specifications

Specifications

Type
Fermentation Yeast
Cap
No
Pieces
1
Type of Operation
-
Season
Beer

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications
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Description & Specifications

Kveik is a word from a Norwegian dialect meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed down from generation to generation. Kveik is the authentic, traditional dried yeast.

The LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s.

  • Supports a wide range of fermentation temperatures between 25-40°C.
  • Optimal fermentation range 35-40°C.
  • Very fast fermentations within 2-3 days.
  • Flavor profile: neutral with subtle fruity notes of orange and citrus.
  • High flocculation with clean beers.

Manufacturer

OEM
Type
Fermentation Yeast
Cap
No
Pieces
1
Type of Operation
-
Season
Beer

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

6,50 €
5,00 €   shipping cost