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Zokura Tako Sashimi Meat Knife from Damascus Steel 27cm
Knives

Zokura Tako Sashimi Meat Knife from Damascus Steel 27cm Code: Z1434

The Zokura Tako Sashimi knife has a narrow blade made of VG-10 Damascus steel, sharpened on one side. The blade consists of 67 layers of stainless steel and is suitable for slicing thin pieces of meat...

The Zokura Tako Sashimi knife has a narrow blade made of VG-10 Damascus steel, sharpened on one side. The blade consists of 67 layers of stainless steel and is suitable for slicing thin pieces of meat and fish, as well as for removing scales. The cut-out edge helps lift and transfer fish from the cutting board to the serving plate.

  • Type: Meat
  • Blade...
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  • Item

    Meat

    The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.

  • Blade Material

    Damascus Steel

    The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
  • Blade Length 27 cm
107 48 €
Delivery Tuesday, 24 November
9,00 € to a Skroutz Point or 10,00 € to an address
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Sent from Romania
From KitchenShop 5.0 (5)
5.0 (5 reviews)
Romania
20+ pieces
See Cutlery on the page of KitchenShop

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What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

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Description & Specifications

The Zokura Tako Sashimi knife has a narrow blade made of VG-10 Damascus steel, sharpened on one side. The blade consists of 67 layers of stainless steel and is suitable for slicing thin pieces of meat and fish, as well as for removing scales. The cut-out edge helps lift and transfer fish from the cutting board to the serving plate.

  • Type: Meat
  • Blade material: VG-10 Damascus steel
  • Blade layers: 67 layers of stainless steel
  • Blade length: 27 cm
  • Blade: Narrow, sharpened on one side
  • Handle: Olive wood
  • Pieces: 1
  • Package contents: Protective wooden sheath, wooden gift box

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
Z1434
Type
Meat

Type

Meat
The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
Material
Damascus Steel

Material

Damascus Steel
The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
27 cm
Colour
Brown
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

107,48 €
9,00 € to a Skroutz Point