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MAC Knife Steak from Damascus Steel 7.5cm
Knives

MAC Knife Steak from Damascus Steel 7.5cm Code: SKT-MST-20

Steak Knife 7.5 cm from the MAC 60th Anniversary Collection, crafted from AUS 10 steel. Features a flexible Damascus-patterned blade that offers excellent clarity and impressive aesthetics. The walnut...

Steak Knife 7.5 cm from the MAC 60th Anniversary Collection, crafted from AUS 10 steel. Features a flexible Damascus-patterned blade that offers excellent clarity and impressive aesthetics. The walnut handle, slightly heavier, ensures perfect balance and comfortable grip.

  • Core made of stainless steel molybdenum AUS 10
  • Damascus 45-layer blade
  • Highly durable,...
See Description & Specifications See Description & Specifications

  • Item

    Steak

    The steak knife is specially designed to easily cut grilled and cooked meats without tearing the fibers. It features a sharp, often serrated blade for clean cuts and an ergonomic handle for comfortable grip. Ideal for serving steak and other grilled foods at the table.

  • Blade Material

    Damascus Steel

    The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
  • Handle Material Wooden
  • Blade Length 7.5 cm
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Description & Specifications

Steak Knife 7.5 cm from the MAC 60th Anniversary Collection, crafted from AUS 10 steel. Features a flexible Damascus-patterned blade that offers excellent clarity and impressive aesthetics. The walnut handle, slightly heavier, ensures perfect balance and comfortable grip.

  • Core made of stainless steel molybdenum AUS 10
  • Damascus 45-layer blade
  • Highly durable, long-lasting sharpness
  • Hand-honed for exceptional performance
  • European-style Pakka wood handle, resistant to moisture and temperature changes

The steak knife is designed for cutting cooked meats, especially steaks, providing cleaner cuts. For optimal performance and ease of use, the MAC Edge cutting angle combines Japanese and European styles, delivering precise and fine cuts.

Key Features:

  • Weight: 45 grams
  • Rockwell hardness: HRC 60
  • Total length: 21 cm
  • Special gift packaging

Hand washing in warm water and quick drying is recommended to preserve the quality of the knife.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
SKT-MST-20
Type
Steak

Type

Steak
The steak knife is specially designed to easily cut grilled and cooked meats without tearing the fibers. It features a sharp, often serrated blade for clean cuts and an ergonomic handle for comfortable grip. Ideal for serving steak and other grilled foods at the table.
Material
Damascus Steel

Material

Damascus Steel
The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
Handle Material
Wooden
Blade Type
Serrated

Blade Type

Serrated
The serrated blade is ideal for cutting foods with a hard exterior and soft interior, such as bread, tomatoes, or citrus fruits.
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
7.5 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.