A collection of simple recipes, perfectly designed to serve one person. Whether you're looking to enjoy a leisurely brunch, celebrate a special occasion, or indulge in a dessert, Hamlyn Cooks: Meals for One is filled with inspiring ideas for delicious dishes. No need to waste food or stress over dividing ingredient quantities for recipes meant for groups. From Blueberry French Toast for breakfast to Moroccan Lamb with Couscous for dinner, these easy dishes are made to serve one and make every meal of the day a joy.

Contents include:

• Starters: Baked Eggs with Salmon; Brie & Semi-dried Tomato Omelette; Ricotta & Pear Drizzle
• Light bites: Bean Soup with Guacamole; Spinach & Feta Tarts; Crispy Chicken with Salsa Verde
• Quick dinners: Feta, Fresh Herb & Rocket Frittata; Vegetable Stir Fry, Sausage & Broccoli Pasta
• Special occasions: Beef Fillet with Walnut Pesto; Stuffed Mushrooms with Tofu; Tarragon Chicken with Potatoes
• Desserts: Honey Roast Figs; Lavender Syllabub; Cherry Clafoutis

Each delicious recipe is accompanied by a fantastic color photograph, a clever variation to keep your food fresh, and all gathered in a compact, practical format, making this book a great value for everyone!

Pages: 192, Year of Publication: 1223, Dimensions: 13.8x13.8cm