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Number of pages
352
Cover
Hardcover
Year of publication
2025
Publisher
Octopus Publishing
51 Coins
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Larousse French Cooking is the ultimate culinary journey through France. From Toulouse's Cassoulet to Provencal Pissaladière, from the northern Moules à la Marinière to the southern Pistou Soup, this book gathers more than 130 of the most beloved recipes from each region.
Discover everyday classic recipes like Lyon Onion Soup and Quiche Lorraine. Impress your guests with stunning dishes such as seven-hour Lamb Leg or Poule au Pot by the fire. And learn how to make traditional French desserts like Crème Brûlée, Alsatian Kougelhopf, and of course, the perfect Madeleine.
With step-by-step instructions and photos of some of the most iconic dishes, as well as features on local specialties and traditions, this is the ultimate guide to unlocking the warmth and flavor of classic French cuisine in your home.
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