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Number of pages
144
Cover
Hardcover
Year of publication
2025
Publisher
Ryland Peters & Small
20 Coins
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Discover your DREAM DESSERT in this collection of SCRUMPTIOUS recipes.
From Tropical Coconut to Raspberry Ripple, Chocolate Toffee Crunch to Toasted Marshmallow – find your own little slice of CHEESECAKE HEAVEN and dig in.
The ULTIMATE make it yourself guide, with 60 EXCITING RECIPES.
Simple to make and undeniably IRRESISTIBLE, Cheesecake celebrates this most beloved of desserts.
Classics include Baked Vanilla, Raspberry Ripple and Mini Chocolate Chip. What better way to enjoy seasonal fruit? Indulge in Strawberry & Clotted Cream or Champagne & Pink Rhubarb.
For those with an unapologetically sweet tooth, Candy Bar cheesecakes are inspired by your favourite confectionery – from Peanut Brittle to Rocky Road – while Gourmet recipes add a touch of sophistication, including Salted Honey, Chocolate Chilli and Crème Brulée.
Party recipes offer original ideas for brightening up a gathering, from dainty Trifle Cheesecakes in jars to irresistible Cheesecake Pops. And finally, travel around the world to discover cheesecakes such as Japanese Cherry Blossom and Italian Tiramisù.
Pages: 144, Dimensions: 17x17cm
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