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Six Seasons Of Pasta A New Way With Everyone's Favorite Food Martha Holmberg
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Six Seasons Of Pasta A New Way With Everyone's Favorite Food Martha Holmberg

Following up on Six Seasons: A New Way with Vegetables, James Beard Award-winning author Joshua McFadden teaches home cooks how to use store-bought dried pasta to create seasonal, restaurant-quality...

Following up on Six Seasons: A New Way with Vegetables, James Beard Award-winning author Joshua McFadden teaches home cooks how to use store-bought dried pasta to create seasonal, restaurant-quality dishes at home.

In Six Seasons of Pasta, noodles become the perfect showcase for each season's bounty of produce. There are more than 125 recipes organized by...

See Description & Specifications See Description & Specifications

Top specs

  • Release Date 9/2025
  • Number of pages Number of pages 392
  • Cover Cover Hardcover
  • Year of publication Year of publication 2025
  • Publisher Publisher Artisan
Genre: Cooking - Recipes
46 38 €
47 Coins 47 Coins
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Description & Specifications

Following up on Six Seasons: A New Way with Vegetables, James Beard Award-winning author Joshua McFadden teaches home cooks how to use store-bought dried pasta to create seasonal, restaurant-quality dishes at home.

In Six Seasons of Pasta, noodles become the perfect showcase for each season's bounty of produce. There are more than 125 recipes organized by season, plus the Italian classics that everyone should have in their repertoire, from Cacio e Pepe to Pasta Fagiole (three ways!). Artichokes with Tomato and Mint celebrate the fresh, delicate flavors of spring; Fall's warming notes are reflected in Mushrooms with Onion, Pancetta, and Cream; and a classic Winter dish like Baked Ziti with Broccoli Rabe is hearty and nourishing.

And the best part? These recipes are all made using store-bought dried pasta. Six Seasons of Pasta does so much more than pair noodles with seasonal produce. The book teaches us how to intuitively cook a perfect pasta dish from scratch using McFadden's no-fail "build-the-sauce-in-the-skillet" method. McFadden's time-tested technique will always result in a satisfying and delicious bowl of pasta.

Pages: 384, Year of Publication: 0930, Dimensions: 20x20cm

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Manufacturer Details

Warnings & Safety Information
Publisher
Artisan
Language
Italian
Subtitle
-
Cover
Hardcover
Number of Pages
392
Release Date
9/2025
Publication Date
2025
Dimensions
-
Award
-
ISBN-13
9781648291920

Important information

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