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This highly anticipated, beautifully designed cookbook offers the famous editions of classic bistro dishes from one of Paris's most iconic restaurants.
Step into Bistrot Paul Bert, the legendary Parisian restaurant where fresh ingredients meet traditional methods, menus feature daily specials, candlelight dances over white tablecloths, and the lively conversations are complemented by the clink of wine glasses.
In this stunning illustrated cookbook, owner Bertrand Auboyneau welcomes us to this special place and shares his approach to over 100 of the most comforting and beloved French dishes.
Learn to make the best versions of the classics—everything from the perfect green salad and irresistible frites to the exquisite oeuf mayonnaise, steak au poivre, sole meunière, tarte Tatin, and Grand Marnier soufflés.
Requiring only a limited number of ingredients and basic techniques, this cuisine is not demanding but shines with the expertise of Auboyneau, written with the home cook in mind.
For restaurant lovers or anyone simply looking to bring the flavors of France into their kitchens, Bistrot Paul Bert is an accessible, atmospheric introduction to the simple art of bistro cooking.
Pages: 288, Year of Publication: 1204, Dimensions: 19.5x19.5cm
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