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Top specs
Number of pages
224
Cover
Hardcover
Year of publication
2025
Publisher
Hardie Grant
33 Coins
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Turn your home into a stylish French brasserie with the help of France's renowned La Nouvelle Garde. With a menu for each day of the week divided into breakfast and dinner options, learn to cook modern yet authentic rustic French dishes at home.
Recipes like Sausage Stuffed Brioche, Onion Soup, Haricot Verts with Gribiche Sauce, Steak au Poivre, Cassoulet, Parisian Flan, and Clafoutis will transport you to one of Nouvelle Garde's cozy French brasseries.
A basics section explains all the stocks, sauces, pickles, and pâtes that complete the recipes, and an introduction to setting the table the French way will transform how you cook and host at home.
This book is the perfect gift for the Francophile in your life, but even beginners in French cuisine and entertaining will be able to elevate their next dinner parties with The Brasserie Cookbook.
Pages: 224, Dimensions: 19.5x19.5cm
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