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Tojiro Basic Knife Santoku from Damascus Steel 17cm
Knives

Tojiro Basic Knife Santoku from Damascus Steel 17cm Code: F-331

Santoku Knife 17 cm Basic Damascus by Tojiro

The santoku knife serves as an alternative to a vegetable knife and is suitable for preparation in Asian and European cuisine.

  • Core: VG10
  • Blade: made of...

Santoku Knife 17 cm Basic Damascus by Tojiro

The santoku knife serves as an alternative to a vegetable knife and is suitable for preparation in Asian and European cuisine.

  • Core: VG10
  • Blade: made of 37 layers, Low- and High-Carbon Stainless Steel
  • Handle: Sturdy and durable, Reinforced Laminated Material (3 Studs, Full-Tang)
  • Hardness: 581 Rockwell degrees
  • ...
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  • Item

    Santoku

    General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.

  • Blade Material

    Damascus Steel

    The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
  • Blade Length 17 cm
  • See all
119 00 €
Delivery Wed, 08 Jul - Fri, 10 Jul
4,00 € to a Skroutz Point or 5,00 € to an address
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Sent from Greece
From Cookbookstore
Greece
1 piece
See Cutlery on the page of Cookbookstore
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Description

Description

Santoku Knife 17 cm Basic Damascus by Tojiro

The santoku knife serves as an alternative to a vegetable knife and is suitable for preparation in Asian and European cuisine.

  • Core: VG10
  • Blade: made of 37 layers, Low- and High-Carbon Stainless Steel
  • Handle: Sturdy and durable, Reinforced Laminated Material (3 Studs, Full-Tang)
  • Hardness: 58±1 Rockwell degrees
  • Angle: 15°, double-edged
  • Edge: Excellent, with absolute precision

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Product Number
F-331
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Damascus Steel

Material

Damascus Steel
The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
17 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications
Questions

Questions

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Description & Specifications

Santoku Knife 17 cm Basic Damascus by Tojiro

The santoku knife serves as an alternative to a vegetable knife and is suitable for preparation in Asian and European cuisine.

  • Core: VG10
  • Blade: made of 37 layers, Low- and High-Carbon Stainless Steel
  • Handle: Sturdy and durable, Reinforced Laminated Material (3 Studs, Full-Tang)
  • Hardness: 58±1 Rockwell degrees
  • Angle: 15°, double-edged
  • Edge: Excellent, with absolute precision

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
F-331
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Damascus Steel

Material

Damascus Steel
The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
17 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

119,00 €
4,00 € to a Skroutz Point