Salmon oil originates from the observation of the health of the Eskimos, who despite consuming a lot of fats, show exceptionally low rates of mortality from cardiovascular diseases. Scientific studies have shown that there is a relationship between the good health of the Eskimos and the consumption of fish rich in essential fatty acids, specifically polyunsaturated omega-3 fatty acids, such as EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid).

These fatty acids contribute to the reduction of triglycerides and the "cleansing" of the blood. Today, many diets contain insufficient amounts of essential fatty acids and are rich in saturated fats and rapidly absorbed carbohydrates, which increases the risk of cardiovascular diseases. The consumption of polyunsaturated fatty acids helps control blood lipids, leading to a 20-50% reduction in cholesterol and triglycerides and protects the arteries.

Regular consumption of fish oil may contribute to the prevention of atherosclerosis and cardiovascular diseases. Recommended dosage: 4 capsules daily.