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Preface
General principles
Quality
Environmental management systems
The HACCP system "Strength in Unity"
Development and implementation of a food safety management system according to EN ISO 22000:2018 in a hotel kitchen
Implementation of the HACCP system in non-alcoholic beverages (juice concentrates)
The British Retail Consortium (BRC) standard
The International Food Standard (IFS)
Halal standard
Kosher system
Integrated management systems – Certification of agricultural products
Other European and international standards
Design of food factories with HACCP specifications
Food carbon footprint
Bibliography
Index
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