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Tojiro Basic Knife Nakiri from Damascus Steel 16.5cm
Knives

Tojiro Basic Knife Nakiri from Damascus Steel 16.5cm Code: F-330

Nakiri Knife 16.5 cm Basic Damascus by Tojiro

The Nakiri is the Japanese all-purpose knife, suitable for cutting herbs, vegetables, and fruits with precision and efficiency. Its shape resembles that...

Nakiri Knife 16.5 cm Basic Damascus by Tojiro

The Nakiri is the Japanese all-purpose knife, suitable for cutting herbs, vegetables, and fruits with precision and efficiency. Its shape resembles that of a cleaver, but it is different in design and functionality.

  • Core: VG10
  • Blade: 37 layers of Low- and High-Carbon Stainless Steel
  • Handle: Sturdy and durable,...
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  • Item

    Nakiri

    Japanese vegetable knife with a wide, symmetrical, straight blade and a blunt tip. The length of the blade is ideal for fine chopping, while its lightweight makes it comfortable for continuous use. Unlike other Chef knives, the Nakiri blade is much thinner, allowing you to achieve a smooth, clean cut on any vegetable.

  • Blade Material

    Damascus Steel

    The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
  • Blade Length 16.5 cm
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119 00 €
Delivery by Fri, 10 Jul
4,00 € to a Skroutz Point or 5,00 € to an address
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Sent from Greece
From Cookbookstore
Greece
1 piece
See Cutlery on the page of Cookbookstore
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You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

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Description

Description

Nakiri Knife 16.5 cm Basic Damascus by Tojiro

The Nakiri is the Japanese all-purpose knife, suitable for cutting herbs, vegetables, and fruits with precision and efficiency. Its shape resembles that of a cleaver, but it is different in design and functionality.

  • Core: VG10
  • Blade: 37 layers of Low- and High-Carbon Stainless Steel
  • Handle: Sturdy and durable, made of Reinforced Laminated Material (3 Studs, Full-Tang)
  • Hardness: 58±1 Rockwell degrees
  • Angle: 15°, double-edged
  • Edge: Exceptional, with absolute precision

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Product Number
F-330
Type
Nakiri

Type

Nakiri
Japanese vegetable knife with a wide, symmetrical, straight blade and a blunt tip. The length of the blade is ideal for fine chopping, while its lightweight makes it comfortable for continuous use. Unlike other Chef knives, the Nakiri blade is much thinner, allowing you to achieve a smooth, clean cut on any vegetable.
Material
Damascus Steel

Material

Damascus Steel
The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
16.5 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications
Questions

Questions

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Description & Specifications

Nakiri Knife 16.5 cm Basic Damascus by Tojiro

The Nakiri is the Japanese all-purpose knife, suitable for cutting herbs, vegetables, and fruits with precision and efficiency. Its shape resembles that of a cleaver, but it is different in design and functionality.

  • Core: VG10
  • Blade: 37 layers of Low- and High-Carbon Stainless Steel
  • Handle: Sturdy and durable, made of Reinforced Laminated Material (3 Studs, Full-Tang)
  • Hardness: 58±1 Rockwell degrees
  • Angle: 15°, double-edged
  • Edge: Exceptional, with absolute precision

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
F-330
Type
Nakiri

Type

Nakiri
Japanese vegetable knife with a wide, symmetrical, straight blade and a blunt tip. The length of the blade is ideal for fine chopping, while its lightweight makes it comfortable for continuous use. Unlike other Chef knives, the Nakiri blade is much thinner, allowing you to achieve a smooth, clean cut on any vegetable.
Material
Damascus Steel

Material

Damascus Steel
The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
16.5 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

119,00 €
4,00 € to a Skroutz Point
10€ coupon from the shop Unique Noir until 09/07!
10€ coupon from the shop Unique Noir until 09/07!
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