English Breakfast

Black Tea

This traditional English Breakfast blend is made from selected black teas with an aromatic and strong flavor. It is strong enough to be enjoyed with milk.

Ingredients: Black tea (Africa/India)

Instructions for use: Use one tea bag per cup (0.2 l), pour in fresh, boiling water and let it infuse for 2-4 minutes.

• Taste: Rich and full-bodied, with a balanced, strong flavor. Malty and slightly sweet, with earthy and caramel notes. Subtle spicy hints depending on the blend.
• Aroma: Strong and distinctive, reminiscent of warm bread and malt.
• Usage: Ideal for breakfast, as its strength and caffeine awaken the senses. Traditionally paired with milk and/or sugar.
• Appearance: Dark leaves and a rich, amber or dark brown color in the cup.
• Infusion: Time: 3-5 minutes in boiling water (95°C-100°C).
• History: English Breakfast was originally developed as a strong tea to pair with the traditional British breakfast. Today, it can be enjoyed at any time of the day.