The Ander 55% chocolate from St Vincent in the Caribbean is a premium chocolate made from selected cocoa beans that have been ground to melt easily in hot liquid and create a rich, full-bodied drink. It is ideal for those who want a real and authentic chocolate experience beyond the usual cocoa powder.

Origin & Character

• Origin: St Vincent and the Grenadines
• Terroir: Volcano slopes, volcan de usulutan
• Producer: St Vincent Cocoa Co.
• Genetics: Amelonado and Criollo hybrids
• Farming: Indigenous trees, coconut shading
• Sourcing partner: St Vincent Cocoa Co.

Taste Profile

• Speculoos biscuit
• Caramel
• Berries

Preparation Recipe

20 gr chocolate in 120 gr milk (1:6) at 65°C