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Product: Green Pepper
Green pepper is the unripe, green berries of the Piper nigrum plant (Black pepper), which are harvested before they ripen. They undergo a special color stabilization process and are dried. Fresh berries are also used in the local cuisines of the producing countries.
The aromas of green pepper are more subtle than those of black pepper. Its taste is mild with approximately half the pungency of black pepper. It is ideal for fish, vegetables, delicate sauces, and dishes where other peppers might overpower the flavors.
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