Ammonium bicarbonate is commonly used as a leavening agent in baking, especially in the preparation of cookies and biscuits. When heated, it breaks down into ammonia, carbon dioxide, and water, which cause the dough to rise and become light and fluffy.

Description of uses:

• Use in the production of ammonium salts.
• Use in the production of ceramics and dyes.
• Use in pharmaceutical products.

Ammonium bicarbonate has a strong ammonia smell and taste and is highly soluble in water. It is notable that it is unstable and decomposes quickly in moist environments, so it should be stored in a cool and dry place.