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The classic mountain tea that used to be found in every home and was the first infusion prepared for colds is gradually gaining its place scientifically among beneficial beverages for the body.
It is also considered antispasmodic, analgesic, healing, antioxidant, anxiolytic. It contains a plethora of ingredients such as flavonoids, diterpenes, phenylpropanoids, iridoids, monoterpenes. In recent years, mountain tea has come under scientific scrutiny with the aim of verifying its positive effects on the body.
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