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Loyd green tea is rich in antioxidants that help combat free oxygen radicals. It is made from Camellia sinensis leaves and buds, which have not undergone the oxidation process applied to other types of tea, such as oolong and black tea. It contains less caffeine compared to black tea, making it ideal for daily consumption. For the best taste and its beneficial effects, store it in a cool and dark place, away from light and other aromas.
Make sure the temperature of the water you use does not exceed 80 degrees, as boiling water can damage the catechins, the valuable components of tea. Pour the hot water over the tea and let it steep for 3 minutes, or less if you prefer a milder flavor.
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