From the "Grandma's Kitchen" collection by Casa Publishing House, the book "Homemade Sausage Making" demonstrates that crafting these delectable culinary products requires certain basic knowledge, making it a craft often practiced by professionals in the field.
This book, written in an accessible language, addresses not only professional butchers seeking to enhance their expertise but also amateurs interested in preparing sausages and other cured meats at home. Readers will be guided step by step through the types of meat suitable for various kinds of sausages, the spices and additives used, the smoking process, and the appropriate conditions for storing and preserving sausages.
The book features tested and verified sausage and cured meat recipes, as well as pâtés and aspics, all accompanied by photographs of the respective preparations. Some recipes cater to those who, for health reasons, need to consume low-fat meat products.
Reviews include insights from Adevărul, highlighting "Homemade Sausage Making" as a source for rustic salami made from natural ingredients, and Lectures and Flavors, which offers a review of the work by Bernhard Gahm.
Κατασκευαστής
- Συγγραφέας
- Bernhard Gahm
- Εκδότης
- Editura Casa
- Γλώσσα
- Ρουμανικά
- Υπότιτλος
- -
- Εξώφυλλο
- Μαλακό
- Αριθμός σελίδων
- -
- Ημερομηνία Κυκλοφορίας
- -
- Έτος έκδοσης
- -
- Διαστάσεις
- -
- Βραβείο
- -
- ISBN-13
- 9786068527635
Σημαντική πληροφορία
Τα δεδομένα αυτά συλλέγονται από τις επίσημες σελίδες των προϊόντων. Επιβεβαίωσε τα στοιχεία πριν προχωρήσεις στην τελική αγορά. Εάν παρατηρήσεις κάποιο πρόβλημα μπορείς να το αναφέρεις εδώ.