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Arcos Riviera Knife Boning from Stainless Steel 13cm
Knives

Arcos Riviera Knife Boning from Stainless Steel 13cm

The boning knife made of stainless steel from Arcos with a blade length of 13cm is an excellent tool for your kitchen. Its thin, narrow, and slightly curved blade is ideal for removing bones from...

The boning knife made of stainless steel from Arcos with a blade length of 13cm is an excellent tool for your kitchen. Its thin, narrow, and slightly curved blade is ideal for removing bones from meat, poultry, and fish, offering flexibility and control in every cut. Its good stainless steel construction makes it stain-resistant, while the sharp tapered tip...

See Description & Specifications See Description & Specifications

  • Item

    Boning

    The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
  • Blade Material Stainless Steel
  • Blade Length 13 cm
59 69 €
60 Coins 60 Coins
Delivery Thu, 30 Jul - Wed, 05 Aug
4,00 € to a Skroutz Point or 5,00 € to an address
Do you want it with Free shipping to Skroutz Point?
Sent from Greece
From Getters 4.5 (107)
4.5 (107 reviews)
Greece
2 pieces
See Cutlery on the page of Getters
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

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Product report

Description & Specifications

The boning knife made of stainless steel from Arcos with a blade length of 13cm is an excellent tool for your kitchen. Its thin, narrow, and slightly curved blade is ideal for removing bones from meat, poultry, and fish, offering flexibility and control in every cut. Its good stainless steel construction makes it stain-resistant, while the sharp tapered tip ensures precision and ease of use.

  • Material: Stainless steel
  • Type: Boning
  • Blade Length: 13 cm
  • Household Use: Supported

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Boning

Type

Boning
The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
Material
Stainless Steel
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
13 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

59,69 €
4,00 € to a Skroutz Point
or   5,00 €   shipping cost