Extra virgin olive oil, a product made by cold pressing from the fathers of the Xenophontos Monastery on Mount Athos. It embodies the Athonite heritage and the monastic ministry. It is used on salads, can be used for sprinkling, marinating, or simply for dipping with bread.

Packaged in metal containers of 5000ml.

• Product from the monks of the Xenophontos Monastery on Mount Athos
• Beneficial for the cardiovascular system
• Acts as an anti-inflammatory
• Protects against diabetes and insulin resistance
• Reduces high blood pressure
• Improves cholesterol levels in the blood