Vacuum roll bags are ideal for sous vide cooking, ensuring resistance to high temperatures and a completely airtight seal. They offer absolute flexibility in food storage, as you can cut the length you need according to your requirements.

With high durability and excellent sealing, they ensure a longer shelf life of foods while maintaining their freshness and flavor. Ideal for meat, fish, cheese, vegetables, and ready meals. Compatible with all vacuum machines, chamber and external suction.

• Dimensions: roll 15 cm width x 6 meters length
• Set: 2 pieces (total 12 meters)
• Thickness: 65 micron
• Material: PA + PE
• Usage temperature: -40°C to 100°C
• Sous-vide cooking: up to 4 hours at 100°C or 72 hours at 80°C
• Sealing temperature: 160°C ~ 180°C
• BPA Free, LFGB and FDA certifications