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Spoon sweets are served on a spoon as a gesture of hospitality in Greece. They can be made from almost any fruit, with sour and bitter fruits being particularly valued. There are also spoon sweets produced without fruit.
The citrus lemon spoon sweet is made from sugar syrup, fresh lemon, and lemon juice. It is an excellent spoon sweet that retains the original shape, color, aroma, and flavor of the fruit.
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