World-renowned and award-winning chef Antonio Bachour shares his visionary approach – a flawless combination of classic viennoiserie and contemporary pastry, brought to life through his signature techniques, bold combinations of flavors and textures, and refined, modern aesthetics – all executed with impeccable precision.
This book marks a new benchmark in contemporary pastry arts.
Manufacturer
Specifications
- Publisher
- Pavoni
- Language
- Polish
- Type
- Prose
- Subtitle
- -
- Cover
- Soft
- Number of Pages
- -
- Release Date
- -
- Publication Date
- -
- Dimensions
- -
- ISBN-13
- 9786069529362
Additional Specifications
- Books Adapted to TV Series / Movies
- No
Important information
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