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Nutritional properties
Dakos barley rusks are made from 100% barley of the preserved unchanged local variety "ACHILIOS".
Analysis by the University of Patras certifies that barley flour has an exceptionally high content of antioxidants – phenols at a level of 1663 ml/kg.
Rich source of magnesium, phosphorus, selenium, and zinc, as well as dietary fibers, B-complex vitamins, and lysine.
100% without added salt.
Usage: Can be consumed alone, accompanying appetizers or in salads.
Organic product.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.