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Wusthof Classic Knife Boning from Stainless Steel 14cm
Knives

Wusthof Classic Knife Boning from Stainless Steel 14cm

The Wusthof boning knife is the ideal choice for removing bones from meat, poultry, and fish. With a 14 cm blade length and stainless steel construction, it offers the durability and ease of use...

The Wusthof boning knife is the ideal choice for removing bones from meat, poultry, and fish. With a 14 cm blade length and stainless steel construction, it offers the durability and ease of use required in a professional kitchen. Its narrow, curved blade allows for precise cuts, while the sharp tapered tip facilitates separation from bones, minimizing...

See Description & Specifications See Description & Specifications

  • Item

    Boning

    The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
  • Blade Material Stainless Steel
  • Blade Length 14 cm
85 50 €
86 Coins 86 Coins
Delivery Tue, 04 Aug - Thu, 06 Aug
4,00 € to a Skroutz Point or 5,00 € to an address
Do you want it with Free shipping?
Sent from Greece
From Cookbookstore
Greece
1 piece
See Cutlery on the page of Cookbookstore
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

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Product report

Description & Specifications

The Wusthof boning knife is the ideal choice for removing bones from meat, poultry, and fish. With a 14 cm blade length and stainless steel construction, it offers the durability and ease of use required in a professional kitchen. Its narrow, curved blade allows for precise cuts, while the sharp tapered tip facilitates separation from bones, minimizing damage to the portions you are preparing. It is perfect for home use and is a valuable tool in your kitchen.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Boning

Type

Boning
The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
Material
Stainless Steel
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
14 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

85,50 €
4,00 € to a Skroutz Point