The deep cast iron pot is the ideal choice for cooking pasta and soup. With its high walls, it ensures that ingredients cook evenly, enhancing the flavor of your dishes.
Cast iron is an excellent material for slow cooking, as it heats up more slowly than other materials but maintains a steady temperature for a longer time, even when the heat is low. You can use the pot directly on the stove or in the oven, provided the handle is detachable or resistant to high temperatures.
- 2-liter capacity, suitable for many recipes.
- Allows baking and slow cooking directly in the oven.
- Does not have an internal coating, ideal for natural cooking.
Specifications
- Shape
- Oval
- Material
- Aluminum
- Capacity
- 2 lt
- Interior Coating
- -
- with Glass Lid
- No
- with Rack
- No
- with Stand
- No
- Burner Compatibility
- No
- Pieces
- 1 pcs
Dimensions
- Length
- -
- Width
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.