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Teministeriet's green tea is rich in antioxidants that help combat free oxygen radicals. It is made from the leaves and buds of Camellia sinensis, without undergoing the oxidation process used for other types of tea, such as oolong and black tea. The varieties of this tea differ depending on the plant variety, cultivation conditions, and processing method applied.
This green tea has less caffeine than black tea and is best stored in a cool, dark place, away from strong odors. To enhance its flavor, pay attention to the water temperature during preparation. The ideal temperature is around 80 degrees Celsius, avoiding boiling water, as it can negatively affect the tea's valuable catechins. After adding the water, let it steep for 3 minutes before enjoying, adjusting the time according to your preference.
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