Black Pu-erh from Yunnan province, compressed into a "cake" form. With this method, the tea has expelled its moisture, is preserved, and ages. These specific cakes are from 2017, a year of exceptional quality production. The tea from this harvest is characterized by rich notes of earth, cacao, and spices, with a long, persistent aftertaste. It has the property of maintaining its flavor for many years, allowing enthusiasts to enjoy it at various aging stages.

This tea is known for its detoxifying properties and digestive system enhancement, making it an ideal choice for daily consumption or special occasions.

Preparation method:

• Break off a small piece of about 2g.
• Rinse the leaves with hot water for 1 minute.
• Let the leaves steep in warm water for 3-5 minutes.
• A second infusion can be made with a longer time, approximately 7 minutes.