Victoria Cast Iron Press with stainless steel handle, ideal for use on cast iron pans, griddles, sandwich presses, and grills. Victoria's cast iron cookware is enameled, rust-resistant, and offers better non-stick properties compared to seasoned cookware.

Cleaning is easy with soap and warm water. It is recommended to use wooden or silicone accessories during cooking to prevent scratches on the coating. Not suitable for fireplace or wood oven use. Resistant to temperatures up to 400°C.

• Creates pressure on the food, ideal for steaks and burgers.
• Can be heated immediately for quick grilling.
• Suitable for cooking bacon and sandwiches.
• High durability and better heat distribution for even results.

Cast iron cookware is recognized for its ability to maintain steady heat, making it popular among chefs worldwide. Cooking with cast iron promotes healthy practices, avoiding artificial chemical compounds.

Cleaning and maintenance instructions for enameled cast iron cookware are also available.