Forms made of quality silicone, ideal for creating decorative elements for cakes and all kinds of sweets. Using this type of mold is simple:

• Prepare the mold: Pour cornstarch into the mold to prevent sticking.
• Prepare the fondant: Knead the fondant until it becomes elastic.
• Roll out the fondant: Make it level to the desired thickness (about 2-3 mm).
• Create...