Confectionery molds made from high-quality silicone. With the help of this mold, you can create decorations for cakes and sweets of all kinds.
Easy to use:
- Sprinkle the mold with corn starch to prevent the sugary mass from sticking to the mold.
- Prepare the sugary mass by kneading it until it becomes elastic.
- Roll out the sugary mass to the desired thickness (about 2-3 millimeters).
- Place the mold over the sugary mass and gently press until it takes the shape of the mold (be careful with the edges).
- Remove the mold from the sugary mass.
- Remove the shape from the cutting process.
- Repeat the process for multiple shapes.
- Shape
- Round
- Material
- Silicone
- Removable Bottom
- No
- Socket Number
- -
- Pieces
- 1 pcs
- Length
- -
- Width
- -
- Height
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.