The cast iron skillet is a durable cookware item that requires careful maintenance to preserve its quality. Follow the steps below for proper care:
- Cleaning: Wash the cast iron cookware by hand using a small amount of soap. A spatula can be used to remove stuck-on food. For stubborn stains, simmer a little water for 3-5 minutes, then use the spatula once the skillet has cooled.
- Drying: Dry immediately and carefully with a lint-free cloth or paper towel. Any black residue on the towel is the seasoning and is completely normal.
- Applying oil: Apply a thin layer of cooking oil or seasoning spray to the surface of the cookware. Use a paper towel to wipe the surface until no residual oil remains.
- Product Number
- CTC-16204-5
Dimensions
- Type
- Wok
- Material
- Cast Iron
- Interior Coating
- No Coating
- Colour
- Black
- Hob Compatibility
- -
Functional Design
- with Lid
- Yes
- With Detachable Handle
- -
- Double
- No
- Deep
- Yes
Extra Features
- Scratch Resistance
- No
- For Healthy Cooking
- No
- Without PFOA
- No
- Eco-friendly
- -
- Oven Safe
- Yes
- Dishwasher Safe
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.