The cast iron cookware requires careful maintenance to ensure its proper preservation and functionality. Here are the steps for proper use:
- Cleaning: Wash the cast iron cookware by hand using a small amount of soap. For stuck-on food, you may need to use a scraper. For stubborn stains, gently boil a little water for 3-5 minutes and then use the scraper once the pan has cooled down.
- Drying: Dry immediately and carefully with a lint-free cloth or paper towel. If you notice some black residue on your towel, it is the seasoning and is completely normal.
- Apply a little oil: Apply a thin layer of cooking oil or seasoning spray to the surface of your cookware. Use a paper towel to wipe the surface until no residue of oil remains.
- Product Number
- CTC-16828-9
Main Specifications
- Type
- Stockpots
- Material
- Cast Iron
- Interior Coating
- No Coating
- Handle Material
- Metal
- Color
- Black
Features
- Glass Lid
- No
- Suitable for Dishwasher
- No
- Internal Measuring Scale
- No
- Straining Holes
- No
- Detachable Handles
- No
Dimensions
- Diameter
- 15 cm
Cooking
- in the Oven
- Yes
- steamer
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.