The 20 cm carving knife from Kasumi's Tora series is a long, slender double-bevel knife designed for gentle filleting of meat or fish. It creates thin slices with a single pass and is suitable for ingredients like salmon. Its tip is used for de-boning.
Blade: The blade is made from Molybdenum vanadium steel alloy (AUS8) with a Rockwell hardness of 58HRC, highly resistant to oxidation and wear. Knives from the Tora series are classic Japanese-style knives with a lightweight wooden handle and a heavy blade.
Handle: The handle is made from black magnolia wood, in a Japanese traditional shape, with an O-ring protector, waterproof and easy to grip.
Packaging: Packaged in luxurious packaging.
Kasumi knives are manufactured by Sumikama Hamono in Seki, Japan, renowned for producing katana swords. Sumikama combines the highest technology with the handcrafted tradition of ancient Japanese swordsmiths. The "Kasumi" refers to the method of knife construction, featuring a hard metal core coated with layers of steel sheets.
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