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WMF Knife Boning from Stainless Steel 28cm
Knives

WMF Knife Boning from Stainless Steel 28cm Code: 40.0506.7860

The WMF trimming knife is the ideal choice for precise cuts that require delicacy and accuracy. With a blade length of 28 cm and made from stainless steel, it ensures long-lasting use without...

The WMF trimming knife is the ideal choice for precise cuts that require delicacy and accuracy. With a blade length of 28 cm and made from stainless steel, it ensures long-lasting use without corrosion. Its narrow and slightly curved blade allows you to easily remove bones from meat, poultry, and fish, providing flexibility and control. It is perfect for...

See Description & Specifications See Description & Specifications

  • Item

    Boning

    The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
  • Blade Material Stainless Steel
  • Handle Material Plastic
  • Blade Length 28 cm
86 19 €
87 Coins 87 Coins
Delivery Wed, 29 Jul - Tue, 04 Aug
4,00 € to a Skroutz Point or 5,00 € to an address
Do you want it with Free shipping?
Sent from Greece
From Getters 4.5 (107)
4.5 (107 reviews)
Greece
2 pieces
See Cutlery on the page of Getters
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

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Product report

Description & Specifications

The WMF trimming knife is the ideal choice for precise cuts that require delicacy and accuracy. With a blade length of 28 cm and made from stainless steel, it ensures long-lasting use without corrosion. Its narrow and slightly curved blade allows you to easily remove bones from meat, poultry, and fish, providing flexibility and control. It is perfect for handling fine cuts, causing minimal damage to the meat.

  • Material: Stainless steel
  • Type: Trimming knife
  • Blade length: 28 cm
  • Suitable for domestic use

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
40.0506.7860
Type
Boning

Type

Boning
The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
Material
Stainless Steel
Handle Material
Plastic
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
28 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

86,19 €
4,00 € to a Skroutz Point