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Richardson Sheffield Kyu Meat Knife Stainless Steel 15cm
Knives

Richardson Sheffield Kyu Meat Knife Stainless Steel 15cm

The Richardson Sheffield meat knife has a blade length of 15 centimeters and is ideal for chopping, filleting, and removing bones from raw or cooked meat. Its blade is long, thin, and slightly curved,...

The Richardson Sheffield meat knife has a blade length of 15 centimeters and is ideal for chopping, filleting, and removing bones from raw or cooked meat. Its blade is long, thin, and slightly curved, allowing for clean and precise cuts without tearing the fibers of the meat. Made of stainless steel, this knife offers high durability and is resistant to...

See Description & Specifications See Description & Specifications

  • Item

    Meat

    The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
  • Blade Material Stainless Steel
  • Blade Length 15 cm
64 38 €
65 Coins 65 Coins
Delivery Wed, 12 Aug - Tue, 18 Aug
4,00 € to a Skroutz Point or 5,00 € to an address
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Sent from Greece
From Getters 4.5 (109)
4.5 (109 reviews)
Greece
3 pieces
See Cutlery on the page of Getters
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

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Product report

Description & Specifications

The Richardson Sheffield meat knife has a blade length of 15 centimeters and is ideal for chopping, filleting, and removing bones from raw or cooked meat. Its blade is long, thin, and slightly curved, allowing for clean and precise cuts without tearing the fibers of the meat. Made of stainless steel, this knife offers high durability and is resistant to corrosion, making it perfect for domestic use. It will become an indispensable tool in your kitchen to enjoy delicious dishes with perfectly sliced meat.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Meat

Type

Meat
The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
Material
Stainless Steel
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
15 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

64,38 €
4,00 € to a Skroutz Point