The icing color Cherry Velvet – 50g is delicate, intense and features unique elegance, adding style and depth to any dessert. This sophisticated shade of dark red with a touch of ripe cherries is ideal for , festive sweets, and classic decorations.

Its formula is perfectly suited for fat-based recipes such as white chocolate, ganache, glossy glacé, or buttercreams, ensuring a uniform, rich, and long-lasting color.

• Usage ideas: Coloring chocolate for deep pink, hearts, or refined decorations.
• Creating velvety glacé for weddings, Christmas, or luxurious anniversaries.
• Making buttercreams in elegant shades for fine and modern desserts.

Ideal for romantic, autumnal, vintage, or baroque themes. For best results: Shake the bottle well before use – the color is highly concentrated. Gradually add the color, as it is very pigmented and intense. Allow the preparation to rest for a few minutes after coloring – the shade will intensify. Store the product in a cool place away from direct light.

Cherry Velvet is more than just a color – it is a style element that transforms desserts into edible jewels!