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Gluten-Free Trahanas NIAMA 400g. Particularly popular, trahanas is a tasty winter dish. It is gluten-free and ready in 5 minutes.
The "Niama" process, used in ancient Greece, refers to the renewal of the field for cultivation. NIAMA pasta is made in Greece from high-quality raw materials, such as chickpea flour, corn flour, and rice flour. It is free of gluten, preservatives, and genetically modified organisms.
Some product features:
Ingredients: corn starch, rice flour, corn flour, soy milk, soy flour, emulsifier (mono- and diglycerides of fatty acids), gelling agent (guar gum), salt.
Additionally, the product is produced in a factory that handles egg, lupin, nuts, and sesame.
Nutritional Table:
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.