"Baking requires skills and perfection, and Edd has got it." - Mary Berry

Edd Kimber has made the beloved French desserts and baked goods accessible and easy to make. From buttery sable cookies to crispy canelés and fresh croissants, everyone can bake and enjoy the finest French pastries right in their own kitchen!

"Edd's desserts are just as delicious as they look - these tasty recipes inspire the baker within us." - Philippe Conticini

This is a new edition of Edd Kimber's ultimate baking book that will help you recreate all the amazing treats found in a traditional French patisserie. With easy-to-follow step-by-step instructions, Edd guides you through the techniques you'll need to make classic French baked goods, from a moist and delicious genoise sponge to the iconic French pastry: the flaky, buttery croissant.

Chapters include:

• Sweets & Treats: Classic Financiers, Canelés, and Eclairs
• Desserts & Cakes: Cherry Clafoutis and Bûche de Noël
• Baked Goods: Easy guides for making Pâte Sablée and Pâte Sucrée, and recipes for delicious tarts to use them in
• Basics: Essential glazes and creams, such as Mousseline and Crème Chantilly

Edd's irresistible recipes use baking equipment found in many kitchens, removing the need for expensive or complicated tools and allowing you to create perfect patisserie at home.

Pages: 192, Year of Publication: 0624, Dimensions: 19x19cm