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The Food Of Bharat A Chef's Journey Through India's Rich Culinary History Helly Raichura
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The Food Of Bharat A Chef's Journey Through India's Rich Culinary History Helly Raichura

This cookbook is unique as "The Food of Bharat" takes a deep dive into the history of Indian cuisine, exploring how Indian gastronomy has evolved from ancient times to the modern era.

Chef Helly...

This cookbook is unique as "The Food of Bharat" takes a deep dive into the history of Indian cuisine, exploring how Indian gastronomy has evolved from ancient times to the modern era.

Chef Helly Raichura, founder of the popular restaurant Enter Via Laundry in Melbourne, sheds light on historical insights along with delicious recipes from various regions of...

See Description & Specifications See Description & Specifications

Top specs

  • Release Date 3/2025
  • Number of pages Number of pages 288
  • Cover Cover Hardcover
  • Year of publication Year of publication 2025
  • Publisher Publisher Hardie Grant
Genre: Cooking - Recipes
37 76 €
38 Coins 38 Coins
Delivery Wed, 16 Sep - Tue, 22 Sep
4,50 € shipping cost
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Description & Specifications

This cookbook is unique as "The Food of Bharat" takes a deep dive into the history of Indian cuisine, exploring how Indian gastronomy has evolved from ancient times to the modern era.

Chef Helly Raichura, founder of the popular restaurant Enter Via Laundry in Melbourne, sheds light on historical insights along with delicious recipes from various regions of India. From the significance of ghee to the adopted flavors of tomato and chili, Helly reveals a different side of Indian cuisine – and provocatively challenges the notion of what Indian cuisine truly is.

"Bharat" is the oldest known name of the subcontinent we now call India, and "The Food of Bharat" charts a course through thousands of years of culinary history. The 68 recipes include dishes such as Marron head rassam, Abalone with tomato and lemon broth, and Helly's famous dish "I am not pasta," Khandavi.

In "The Food of Bharat," the diverse cultural traditions, cuisines, and people of India come to life through vibrant photographs and Helly's incredible recipes, which combine authentic techniques with local and seasonal Australian ingredients.

Pages: 256, Dimensions: 20.1x20.1cm

Manufacturer

Manufacturer Details

Warnings & Safety Information
Publisher
Hardie Grant
Language
English
Subtitle
-
Cover
Hardcover
Number of Pages
288
Release Date
3/2025
Publication Date
2025
Dimensions
20.7x26 cm
Award
-
ISBN-13
9781743798799

Important information

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37,76 €
4,50 €   shipping cost