If you are tired of the same old baking and grilling recipes, consider this an invitation to an entirely new world of flavors. Tony Ramirez has carved his own path with the brand TFTI (Thanks For The Invite). Perhaps you've tried his classic recipes, such as spicy Filipino BBQ chicken skewers or Cajun honey butter wings. Or maybe you've been captivated by his addictive “Dynamite Lumpia”. Whatever you have tried, it’s almost certain that you agree with his signature phrase: “This is Money.” In this book, Tony takes you to his backyard for an insider’s guide on how he creates his favorite dishes. You will use a variety of cooking techniques and discover new flavors with unique recipes that are sure to impress your family and friends. The recipes include:

1. Filipino: Spicy Filipino BBQ chicken skewers, Tocino pulled pork sandwich, Bistek Tagalog, Bistek beef skewers, Smoked chicken arroz caldo, BBQ adobo spareribs, Adobo BBQ chicken, Dynamite Lumpia.
2. Cajun: Cajun honey butter shrimp, Cajun moco loco, Cajun shrimp Lumpia, Crispy Cajun garlic drumsticks, Cajun foil boil packs.
3. Wings: Bloody Mary wings, Sinigang wings, Spicy fish sauce wings, Buffalo wings on steroids, Smoked and fried buffalo turkey wings, Sticky adobo wings.
4. Party Food: Garlic butter steak bites, Smoked Cajun queso, Chorizo jalapeño poppers, Prosciutto-wrapped brie poppers, Grilled mollejas (also known as sweetbread), Smoked salmon chowder.
5. Smoked My Way: Bacon-wrapped pork belly lollipops, Pastrami beef ribs, Foil boat–method brisket, BBQ whiskey pork spare ribs, Chicharron pork belly, Picanha and Habanero chimichurri sandwich.

With extensive exploration of techniques (five ways to make wings!) and beyond the recipes, this is a book that will elevate your BBQ with every cook. Welcome to the party! Pages: 224, Year of Publication: 0508, Dimensions: 20.3x20.3cm