Packaging: 55 g ground ginger

Other Names: Zingiber, Zingiberis (ancient Greek), Ginger

Historical Information and Plant Morphology: Ginger is a tropical perennial plant belonging to the family Zingiberaceae. It thrives in warm and humid climates, with the main production areas being India, China, and Southeast Asia. The plant's root has a characteristic aromatic scent and spicy taste. In ancient times, it was used in Greek and Roman cuisine, with references from Hippocrates and Dioscorides. It was considered a "sacred herb" in Asian mythology and was used as a means of trade.

Research on the Ginger Plant: Studies have shown that ginger helps reduce nausea and the tendency to vomit. Its antioxidant action is supported, which contributes to the prevention of cellular damage. It has been proven to lower blood cholesterol levels and contribute to improved digestion and relief from bloating. Related studies show it may help with respiratory problems such as bronchitis and asthma. It also has anti-inflammatory and antimicrobial properties.

Usage Instructions: Add 1 teaspoon of ground ginger to a cup of boiling water, cover the container, and let it steep for 5-10 minutes. Optionally, strain before use.

Origin: India

Storage: In a dark and cool place (5°C – 15°C).

Side Effects: May cause mild stomach irritation or heartburn in some individuals. Excessive consumption is not recommended for people with blood clotting disorders or those taking anticoagulants. Consult your doctor before use.