Leaf Liturgy Kangiten Gyokuro loose-leaf green tea comes from Japan and is shade-grown. It has an intense umami taste, a subtle sea-like note, and a sweet, velvety profile, while its infusion is emerald green.
To prepare, use 3–4 g of tea per 250 ml of water at 60°C and steep for 1.5 minutes. The leaves can be steeped up to 3 times.
- Tea type: Green
- Form: Loose-leaf
- Origin: Japan
- Cultivation: Shade-grown
- Taste: Umami with a subtle sea-like note
- Profile: Sweet and velvety
- Infusion color: Emerald green
- Quantity: 50 g
- Pieces: 1
- Preparation amount: 3–4 g per 250 ml of water
- Water temperature: 60°C
- Steeping time: 1.5 minutes
- Infusions: Up to 3
Dimensions
- Quantity
- 50 gr
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.