The Tojiro Sakuya series combines traditional Japanese craftsmanship with modern technologies, offering knives of exceptional quality and impressive aesthetics. The blades, made from the powerful VG10 steel, are distinguished by their sharp and durable edge and are finished with an original black Damascus hue, while the ergonomic handles are crafted from ebony wood, ensuring a comfortable and secure grip.
The santoku knife is the all-purpose knife that in Japanese means "three virtues," as it can be used for meat, fish, and vegetables. Its tip is more curved than that of a chef's knife, while the blade length is ideal for fine chopping even on the kitchen counter, where space is usually more limited. Its light weight makes it comfortable and fatigue-free even after prolonged use.
Features:
- Blade made of 63-layer Damascus steel with a core of VG-10 steel
- Outer layers made of stainless steel treated with black oxidation method
- Extremely sharp
- Octagonal handle made of ebony wood
- Hand wash only
- Japanese made and reliable
Details:
- Net weight: 150 g
- Blade length: 16.5 cm
- Total length: 31 cm
- Special gift packaging
Jet-Black Damascus Tone: The innovative electrolytic coloring technology enhances the natural film of the stainless steel, offering a deep, luxurious black tone. The black blade resembles the darkness of a moonless night, while its shiny edge reflects the glow of the crescent moon.
Octagonal Ebony Wood Handle: Ebony is wood that naturally darkens over time, known for its hardness and exceptional durability. The octagonal handle of the Sakuya series features a double layer that provides a comfortable and secure grip.
TOJIRO - Made in Japan: The Japanese knife-making tradition has a long history, drawing from techniques perfected in the creation of samurai swords. Tojiro is among the top five Japanese makers of kitchen knives, combining authentic Japanese tradition with modern technology.
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