Gluten is the main protein of four widely used cereals in our diet: oats, barley, rye, and, above all, wheat. Intolerance to this type of protein is called celiac disease and occurs when the intestine does not tolerate this type of nutrient.
Dimensions
- Product Type
- Gnocchi
- Pieces
- 1 pcs
- Weight
- 300 gr
Dietary Preferences
- High Protein
- No
- Keto
- No
- Organic Product
- No
- Total Grinding
- Yes
- Gluten-Free
- Yes
- Vegan
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.