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Giotis Classic Pastry Milk Chocolate Couverture is the perfect choice to add a velvety texture and incredible chocolate flavor to your sweets. It melts easily either in a double boiler or in the microwave, providing convenience during your preparation.
You can use it as an ingredient inside dessert mixtures, as a filling for tarts, or as a coating on cookies, biscuits, cakes, and tarts. An ideal choice for any pastry chef seeking quality and flavor in their creations.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
